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Growing and Selling Fresh-Cut Herbs
       
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Author Bio Biographical statement from the author of Growing and Selling Fresh Cut Herbs.

Speaker
Sandie is a speaker
that will bring a wealth
of information to any
event.

Consultant
Learn how to grow
herbs efficiently

Growing and Selling
Fresh-Cut Herbs

Looking for a great gift for that favorite gardener? Here you'll find out where to buy this book or how to
order it online.

Herb of the
Month

Check here each
month for a new herb, featuring: growing,
care and uses.

Questions and Answers
Send your questions to the author by e-mail. They will be answered personally and may be included on this page for others to read.

Links
Here you can order Growing and Selling Fresh-Cut Herbs, see media and book reviewers' comments, check out herb organizations, and visit sites that sell herb seeds, plants, packaging, etc.

Reviews
Read here to find out what readers have to say about Growing and Selling Fresh-Cut Herbs


Growing and Selling Fresh-Cut Herbs
Reviews

Maureen Rogers
The Herb Growing and Marketing Network

"I guarantee that there is no other book which completely covers absolutely everything you need to know to grow (and sell) culinary herbs. Greenhouse and field production, insect and pest control, in depth profiles about specific herbs, finding markets, and handling sales. Sandie has missed nothing. If you don't invest in this book, you aren't serious about growing herbs commercially. Highly recommended."

Paula Oliver
The Business of Herbs

"….This is a book that I know many of you have been waiting for! It offers a real wealth of down-to-earth advice from a veteran herb grower with many years of experience in the fresh-cut herb business. What makes Growing and Selling Fresh-Cut Herbs so valuable is the honest, personal advice from someone who has actually been through the long and often difficult process of building a successful business……This book is an excellent resource for both novice and experienced growers……"

Hortideas Newsletter

"….We would recommend this book to would-be herb entrepreneurs solely on the strength of its business-related chapters, but the bonus of hundreds of pages of growing tips makes it a great reference even for gardeners more interested in eating than selling their fresh herbs (and edible flowers). .."

Rick Jarvis
Hobby Greenhouse

"…This book is well-organized, well-written, and would be an indispensable resource for someone interested in starting a business growing and marketing fresh-cut herbs…."

Click here to see a preview of the Table of Contents for Growing and Selling Fresh-Cut Herbs.  Click here to see archived Herb of the Month pages.

The comprehensive revised edition of Growing and Selling Fresh-Cut Herbs is available from author, most internet booksellers, bookstores, and in libraries.  It can be ordered from the distributor, Independent Publishers Group

 


E-mail your questions, tips or suggestions.
I look forward to hearing from you.

 

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