Growing and Selling Fresh-Cut Herbs
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Author Bio Biographical statement from the author of Growing and Selling Fresh Cut Herbs.
"I guarantee that there is no other book which completely covers absolutely everything you need to know to grow (and sell) culinary herbs. Greenhouse and field production, insect and pest control, in depth profiles about specific herbs, finding markets, and handling sales. Sandie has missed nothing. If you don't invest in this book, you aren't serious about growing herbs commercially. Highly recommended."
"….This is a book that I know many of you have been waiting for! It offers a real wealth of down-to-earth advice from a veteran herb grower with many years of experience in the fresh-cut herb business. What makes Growing and Selling Fresh-Cut Herbs so valuable is the honest, personal advice from someone who has actually been through the long and often difficult process of building a successful business……This book is an excellent resource for both novice and experienced growers……"
"….We would recommend this book to would-be herb entrepreneurs solely on the strength of its business-related chapters, but the bonus of hundreds of pages of growing tips makes it a great reference even for gardeners more interested in eating than selling their fresh herbs (and edible flowers). .."
"…This book is well-organized, well-written, and would be an indispensable resource for someone interested in starting a business growing and marketing fresh-cut herbs…."
The comprehensive revised edition of Growing and Selling Fresh-Cut Herbs is available from author, most internet booksellers, bookstores, and in libraries. It can be ordered from the distributor, Independent Publishers Group.
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