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Cooking with the Herb Ladies.
Recipes and herb tips from Farmer's Market 2000

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Author Bio Biographical statement from the author of Growing and Selling Fresh Cut Herbs.

Speaker
Sandie is a speaker
that will bring a wealth
of information to any
event.

Consultant
Learn now to grow
herbs efficiently

Speaker
Sandie is a speaker
that will bring a wealth
of information to any
event.

Consultant
Learn how to grow
herbs efficiently

Growing and Selling
Fresh-Cut Herbs
Looking for a great gift for that favorite gardener? Here you'll find out where to buy this book or how to
order it online.

Herb of the
Month
Check here each
month for a new herb, featuring: growing,
care and uses.

Questions and Answers
Send your questions to the author by e-mail. They will be answered personally and may be included on this page for others to read.

Links
Here you can order Growing and Selling Fresh-Cut Herbs, see media and book reviewers' comments, check out herb organizations, and visit sites that sell herb seeds, plants, packaging, etc.

Reviews
Read here to find out what readers have to say about Growing and Selling Fresh-Cut Herbs

Announcing a new book by Sandie Shores and Catherine Osborn!

     Cooking With The Herb Ladies! is the definitive guide for introducing cooks and gardeners into the world of cooking with fresh-cut herbs.
     Sandie and Catherine are partners in the enterprise known as The Herb Ladies which functions out of the Rochester (MN) Downtown Farmer's Market. Their goals are to inform and encourage cooks in the use of fresh herbs. To that end, they developed the Recipe of the Week for customers at the Farmer's Market. Each week they feature a new easy-to-make recipe using fresh herbs and in-season produce. Their focus is on updating familiar comfort foods as well as creating convenience for the very busy cooks of today. Free samples of the recipe are available for tasting as well as free copies of the recipe itself.
     Cooking With The Herb Ladies! includes the mouthwatering recipes featured all season at the Farmer's Market as their Recipe of the Week. In addition, the authors share their wealth of knowledge about fresh-cut herbs, from buying them to preserving them for use year round.
     Sandie and Catherine have 25 combined years of growing, selling and cooking with fresh-cut herbs.
     You can order Cooking With The Herb Ladies! by clicking here. 

E-mail your questions, tips or suggestions.
I look forward to hearing from you.

Welcome | Author Bio | Growing and Selling Fresh-Cut Herbs |
Herb of the Month | Questions and Answers | Links

Herb's Herbs
PO Box 64
 Zumbro Falls, MN 55991
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