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Author Bio Biographical statement from the author of Growing and Selling Fresh Cut Herbs.

Speaker
Sandie is a speaker
that will bring a wealth
of information to any
event.

Consultant
Learn how to grow
herbs efficiently

Growing and Selling
Fresh-Cut Herbs

Looking for a great gift for that favorite gardener? Here you'll find out where to buy this book or how to
order it online.

Herb of the
Month

Check here each
month for a new herb, featuring: growing,
care and uses.

Questions and Answers
Send your questions to the author by e-mail. They will be answered personally and may be included on this page for others to read.

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Here you can order Growing and Selling Fresh-Cut Herbs, see media and book reviewers' comments, check out herb organizations, and visit sites that sell herb seeds, plants, packaging, etc.

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Read here to find out what readers have to say about Growing and Selling Fresh-Cut Herbs

Herb of the Month

French Tarragon

Artemisia dracunculus sativa
Hardy Perennial
To 30 inches

     True French tarragon is one of the most desirable-and scarce-culinary herbs. Its sweet, slight licorice flavor is an indispensable ingredient in French cuisine. It is also very much prized in this country.
     French tarragon does not produce viable seed so it must be propagated by cuttings or division of a mature plant. It takes at least two years for a plant to mature and spread enough to provide good yields. Because this herb requires dormancy it can be difficult to grow in warm climates where freezing temperatures do not occur for extended times.
     Tarragon has an unusual growth pattern, which makes it difficult to maintain a continuous abundant supply. These factors account for the fact that it is one of the most expensive of the culinary herbs.
     There are ways to manage tarragon so that you can maintain a continuous supply, even in the warmer climates. You can also provide the required dormancy out of season. However, these techniques are rather long and involved to discuss here. They are covered in detail in Growing and Selling Fresh-Cut Herbs.
     When purchasing stock plants be sure to buy using the botanical name above. Some companies unwittingly start "tarragon" from seed and it is not the correct variety. Often this is a plant named "Russian tarragon".
     This is not even closely related to French tarragon and the flavor is tasteless. The flavors, and financial rewards, are definitely worth the extra work and time involved in growing this herb!
     Enjoy!

     French Tarragon is covered in more detail in Chapter 26 of Growing and Selling Fresh-Cut Herbs by Sandie Shores.
     Click here to see a preview of the Table of Contents for Growing and Selling Fresh-Cut Herbs.
     Click here to see archived Herb of the Month pages.

The comprehensive revised edition of Growing and Selling Fresh-Cut Herbs is available from author, most internet booksellers, bookstores, and in libraries.  It can be ordered from the distributor, Independent Publishers Group

 

 


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I look forward to hearing from you.

 

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