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Growing
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Site Index Cooking
with the Herb Ladies. Author Bio Biographical statement from the author of Growing and Selling Fresh Cut Herbs.
Herb
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Herb of the Month
Chervil Anthriscus
cerefolium Chervil
has been a mainstay in French cooking for many years, and is a major part
of the fresh version of fines herbes. It is used in salads and for making
sauces. It should be used fresh as its flavor diminishes when dried.
Chervil is covered in more detail in Chapter 28 of Growing and Selling
Fresh-Cut Herbs by Sandie Shores. The
comprehensive revised edition of Growing and Selling Fresh-Cut Herbs
is available from most internet booksellers, bookstores, and in libraries.
It can be ordered from the publisher, Ball Publishing Ball
Bookshelf - Detail and the distributor, Independent Publishers
Group Independent
Publishers Group
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