Growing and Selling Fresh-Cut Herbs
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are many varieties of this popular herb. Many have little or no culinary
value but are used for decoration, ranging from bonsai or ground covers
in rock gardens. Some varieties of thyme, such as the silver and white
"Doone Valley" have little culinary flavor but are use useful as garnish
material. Lemon thyme, Thymus X citriodorus, is a wonderful aromatic and
flavorful addition to any garden. It is gaining in popularity in the commercial
kitchen as well.
Thyme is covered in more detail in Chapter 27 of Growing and Selling
Fresh-Cut Herbs by Sandie Shores.
The comprehensive revised edition of Growing and Selling Fresh-Cut Herbs is available from most internet booksellers, bookstores, and in libraries. It can be ordered from the distributor, Independent Publishers Group.
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