with the Herb Ladies.
Recipes and herb tips from Farmer's Market 2000
Bio Biographical statement from the author of
Growing and Selling Fresh Cut Herbs.
Sandie is a speaker
that will bring a wealth
of information to any
Learn how to grow
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care and uses.
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and Selling Fresh-Cut Herbs
comprehensive revised edition of Growing and Selling Fresh-Cut
Herbs is now available from most internet booksellers,
bookstores, and in libraries. It can be ordered from the
and the distributor,
Independent Publishers Group.
Now you can have at your fingertips everything you need to know
to start and operate your successful fresh-cut herb business in
one comprehensive guide! Growing and Selling Fresh-Cut Herbs
marks the first time that all this valuable information has
been assembled in one place in an easy-to-use, easy-to-understand
form. Both experienced and novice growers will find this comprehensive
guide an invaluable reference tool. Concise descriptions, drawings,
photographs and step-by-step advice takes you through planning
your business, finding and securing accounts, constructing and operating
a greenhouse, and growing herbs in the field and greenhouse.
Valuable information is included on marketing, packaging and doing business.
Lead-time charts are included which show you how long it takes, on average,
from sowing seeds or sticking cuttings to the first and subsequent harvests.
This is user-friendly and features a 14 page glossary and an extensive
In this useful manual
you will learn:
Click here to see
a preview of the
Table of Contents
for Growing and Selling Fresh-Cut Herbs.
inquiries (bookstores and universities) please contact:
Independent Publishers Group
814 N, Franklin
Chicago, IL 60610
T: (312) 337-0747
F: (312) 337-5985
E-mail your questions, tips
I look forward to hearing from you.
Growing and Selling Fresh-Cut Herbs
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PO Box 64
Zumbro Falls, MN 55991
The Herbal Connection