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Author Bio Biographical statement from the author of Growing and Selling Fresh Cut Herbs.

Speaker
Sandie is a speaker
that will bring a wealth
of information to any
event.

Consultant
Learn how to grow
herbs efficiently

Growing and Selling
Fresh-Cut Herbs
Looking for a great gift for that favorite gardener? Here you'll find out where to buy this book or how to
order it online.

Herb of the
Month
Check here each
month for a new herb, featuring: growing,
care and uses.

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Send your questions to the author by e-mail. They will be answered personally and may be included on this page for others to read.

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Here you can order Growing and Selling Fresh-Cut Herbs, see media and book reviewers' comments, check out herb organizations, and visit sites that sell herb seeds, plants, packaging, etc.

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Read here to find out what readers have to say about Growing and Selling Fresh-Cut Herbs

Growing and Selling Fresh-Cut Herbs
Sandie Shores

The comprehensive revised edition of Growing and Selling Fresh-Cut Herbs is now available from most internet booksellers, bookstores, and in libraries. It can be ordered from the author and the distributor, Independent Publishers Group.   

Now you can have at your fingertips everything you need to know to start and operate  your successful fresh-cut herb business in one comprehensive guide! Growing and Selling  Fresh-Cut Herbs marks the first time that all this  valuable information has been assembled in one  place in an easy-to-use, easy-to-understand  form. Both experienced and novice growers will  find this comprehensive guide an invaluable  reference tool. Concise descriptions, drawings,  photographs and step-by-step advice takes you  through planning your business, finding and  securing accounts, constructing and operating a  greenhouse, and growing herbs in the field and  greenhouse. Valuable information is included on marketing, packaging and doing business. Lead-time charts are included which show you how long it takes, on average, from sowing seeds or sticking cuttings to the first and subsequent harvests. This is user-friendly and features a 14 page glossary and an extensive index.

In this useful manual you will learn:

• How to locate the best areas for your business
• The types of markets, how they operate and what they expect from you
• Planning and start up guidance
• Greenhouse construction and valuable operating tips
• Scheduling of crops to maintain continuous supplies
• Doing business and how to keep your accounts loyal

  PLUS
  Complete cultural information for 24 of the most popular herbs and edible flowers. Each of the 14 most popular herbs has complete information in their own chapters including:

• Uses
• Best varieties
• Propagation
• Greenhouse and field growing
• Pests and diseases
• Harvesting
• Post-harvest handling
• Packaging for each type of account

Click here to see a preview of the Table of Contents for Growing and Selling Fresh-Cut Herbs.

Wholesale inquiries (bookstores and universities) please contact:
Lorie Kolak
Special Sales
Independent Publishers Group
814 N, Franklin
Chicago, IL 60610
T: (312) 337-0747
F: (312) 337-5985
lorie@ipgbook.com

E-mail your questions, tips or suggestions.
I look forward to hearing from you.

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