Growing & Selling
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of Growing & Selling
Questions and Answers
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Author Bio Biographical statement from the author of Growing and Selling Fresh Cut Herbs.
Welcome to the world of fresh-cut herbs!
can be decorative, cosmetic, aromatic, medicinal and culinary. The term
fresh-cut herbs is generally used to define those used to flavor our
food and beverages. These culinary herbs are used fresh rather than
dried. The flavor of fresh herbs has far more zest than dried. Some
herbs do not retain their flavor when dried and must be used fresh.
The worldwide popularity of fresh-cut herbs provides an opportunity for
growers and gardeners everywhere to have their own successful business
growing and selling fresh-cut herbs.
People who love to grow herbs for their own use will learn the "insiders" secrets of professional herb growers to help them become better herb growers. This informative book would be a most thoughtful and practical gift for the herb lover and grower.
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