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with the Herb Ladies. Author Bio Biographical statement from the author of Growing and Selling Fresh Cut Herbs. Growing
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Welcome to the world of fresh-cut herbs! Herbs
can be decorative, cosmetic, aromatic, medicinal and culinary. The term
fresh-cut herbs is generally used to define those used to flavor our food
and beverages. These culinary herbs are used fresh rather than dried.
The flavor of fresh herbs has far more zest than dried. Some herbs do
not retain their flavor when dried and must be used fresh. People who love to grow herbs for their own use will learn the "insiders" secrets of professional herb growers to help them become better herb growers. This informative book would be a most thoughtful and practical gift for the herb lover and grower.
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